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Friday, March 9, 2012

Switch up!

So somehow not realizing that I planned two Parmesan meals back to back I ended up finding another Tilapia recipe from Lynda's Recipe Box. It's a baked Tilapia with Lime and Cilantro and it was to die for and so amazingly easy!

I used frozen Tilapia from Kroger that was on sale and ended just throwing all of the ingredients into a zip lock baggie so it could marinade for a while and then threw it in the oven. We all loved it! {I was being lazy and running short on time so I used dried cilantro instead of fresh but it honestly didn't matter one bit.}

We will be having this more!


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