I was home with my 3 year old yesterday who had a fever, cough and runny nose. So I updated our weekly menu a bit by using the Crock Pot Sesame Chicken and will move Barbacoa Beef to Sunday. {My house smelled so good all day it was hard not to dig in!}
I added about 1/2 a cup of chicken broth into my crock pot just to make sure there were enough juices but other than that I followed the recipe exactly. It was YUMMY, my oldest LOVED it and my husband couldn't stop saying how amazing it was! Definitely a KEEPER!
Amazing how easy this stuff was to make, I literally spent 1-3 minutes on this meal. I trimmed my chicken breasts, got a crock pot liner and placed it inside one of my large measuring cups to help keep it open, poured in all of the ingredients then plopped in the chicken. I used this tip from Renee at Living, Laughing & Loving and twisted my crock pot cover pinched it shut with a clip and placed that inside a zip lock baggie. {I also rubber banded the outside of the zip lock to keep it from shaking around too much.} It worked GREAT!
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Woot! Glad you liked the Sesame Chicken too! It was definitely a keeper for us!!
ReplyDeleteBTW, I replied to your pasta question on the menu post since I didn't have your email address.
Great! Thank you, for some reason I was afraid to try the spinach pasta base...even though we love pasta and spinach. LOL :) Also, thanks again so much for the Sesame Chicken recommendation we LOVED it so much!
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