Sweet & Tangy = 66%

Last night's dinner was Sweet & Tangy Chicken from Syrup & Biscuits. It was SUPER easy, I used boneless, skinless chicken breasts and threw everything into a zip lock baggy and then poured it out into a baking dish lined with Reynolds Wrap non-sick Pan Lining Paper. {I LOVE this stuff, I used to use the Reynolds 100% recycled aluminum to line things but this stuff doesn't rip!}

So back to dinner. I served it with rice and it was a huge hit with my oldest daughter and I {she said she could eat this every week} but my husband wasn't feeling it. :( He ate it, but I don't think he's wanting me to make it again any time soon. Back to reality, typically if my oldest loves it then he hates it or vice versa.

I thought it was a delicious sauce ~ sweet & tangy just like the name. A hint of apricots from the jam and the onion chunks from the soup mix got really soft and tasted like bits of apricots. {It actually fooled my oldest, at first she didn't want to eat it because she saw pieces of 'something she didn't recognize' then she asked what was in the sauce and I told her Russian Dressing and Apricot Preserves. So she said, "Oh, those must be pieces of apricots. Yum!" ~ but don't tell her!}

Thanks to Syrup & Biscuits for sharing this yummy recipe!